Stuzzichini
Fresh ciabatta, house made dips, marinated olives, tomato & basil bruschetta, fried white bait, oysters, smoked salmon croquettes
Antipasto
A selection of hot & cold Italian influenced appetizers including cured meats, marinated vegetables, olives & seafood
Primi
Slow cooked Arborio rice with a selection of seafood, garlic & extra virgin olive oil
Char grilled chicken strips with baby cos lettuce, garlic croutons, parmesan, bacon, anchovy mayonnaise & poached egg
Calamari fritti – lightly floured & fried local squid with roquette & tartare sauce
House made “Toolangi delight” potato gnocchi
with gorgonzola, pear & spinach
Secondi
Grilled fillet of Atlantic salmon served with
seasonal salad
Prime cut char grilled beef Rib Eye with a red wine & shallot sauce, French beans & potato mash
Lamb souvlaki – Grilled marinated lamb fillets
with a Greek salad, tzatziki & pita
Roast free range chicken fillet with bocconcini, semidried tomato & spinach served with Nicola potato & Dutch carrots
Contorni
Mixed salad, roast rosemary & garlic potato & bread
Dessert
Homemade tiramisu or gelati
Tea & coffee |