STUZZI EGGS (V)
Gratin of scrambled eggs with thyme & goats cheese served with toast
|
$13.00
|
| |
THE WORKS
Poached, fried or scrambled eggs with, mushroom, sausage,
hash brown, bacon, tomato, spinach & toast
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$19.00
|
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VEGIE AFFAIR (V)
Poached eggs dipped in a light Napoli sauce, served with
grilled polenta, mushroom, spinach, baked beans & toast
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$17.00
|
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OLIVE, BASIL & FETTA SCRAMBLED EGGS (V)
Served on toast
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$13.00
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RICOTTA & SPINACH EGGS (V)
Poached eggs with sautéed spinach & ricotta on toast
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$15.50
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CRUMPETS
Served with whipped ricotta and honey, and poached pear |
$12.50 |
| |
OMELETTE
& TOAST
-Smoked salmon, spinach & Swiss cheese
-Mixed wild mushroom, thyme & Swiss cheese
-Ham, cheese & tomato
|
$15.50
$15.50
$14.00
|
| |
MIDDLE
EASTERN (V)
Poached eggs served with baba ganoush, avocado on
toasted Turkish bread
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$15.00
|
| |
B.L.A.T
Bacon, lettuce, avocado, tomato & aioli in toasted Turkish bread
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$15.50
|
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EGGS
BENEDICT
Poached eggs on toasted muffins with hollandaise and leg ham |
$14.00
|
| |
CHILLI EGGS
Two poached eggs, served on English Muffin with bacon, spinach
drizzled with tomato and chilli salsa
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$15.50
|
| |
RICOTTA HOTCAKES (V)
House made ricotta hotcakes served with maple syrup & ice cream |
$12.50
|
| |
FRENCH TOAST (V)
Topped with maple syrup & ice cream |
$12.50
|
| |
TWO EGGS
ON TOAST (V)
|
$9.00
|
| |
HOME MADE MUESLI (V)
Toasted muesli, apricots, prunes, caramelized nuts served
with milk |
$12.50
|
| |
FRUIT
TOAST
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$6.00
|
TOAST
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$5.00
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EXTRAS
Bacon, hash brown, tomato, spinach, avocado, baked beans,
Sausage, grilled polenta, hollandaise sauce, mushroom, ham,
natural yoghurt |
$3.00
|
| |
Smoked
salmon
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$5.00
|
Sorry, we do not split bills. |
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| We use Australian prawns on our menu. |
| (V) = vegetarian dishes (G) = gluten free dishes |
| :) = children's option available (12yrs & under) |