VITELLO ALLA CAPRESE
Pan fried veal topped with eggplant, napoli sauce, and
fior di latte cheese, served with sautéed spinach
|
$26.00
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POLLO RIPIENO (G)
PChicken breast stuffed with bocconcini, semidried tomato &
Parma prosciutto served with seasonal vegetables
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$25.00
|
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GARLIC PRAWNS (G)
Served with steamed jasmine rice & seasonal vegetable
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$25.00
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COTOLETTA ALLA MILANESE
Crumbed veal schnitzel served with a vegetable salad
and chips
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$23.00
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STEAK SANDWICH
200g of King Island grass fed Scotch fillet with caramelized
onion, cos lettuce, tomato & cheese in sourdough bread,
served with chip
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$19.50
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GRILLED CHICKEN (G) :)
Grilled chicken served with seasonal vegetable & steamed
jasmine rice
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$19.50
|
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OPEN CHICKEN SOUVLAKI
Grilled chicken tenderloin with salad, lavesh bread and tsatziki
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$19.50
|
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OPEN CHICKEN SOUVLAKI
Grilled chicken tenderloin with salad, lavesh bread and tsatziki
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$20.00
|
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CHICKEN BURGER
Grilled chicken fillet with lettuce, tomato, brie cheese & aioli in a
bun served with chips
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$17.00
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BEEF BURGER
220g of ground prime beef topped with caramelized onion,
cheddar cheese, bacon, lettuce, tomato & BBQ sauce in a bun
served with chips
|
$17.00
|
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CHICKEN PARMIGIANA :)
Crumbed chicken fillet topped with ham, Napoli sauce & mozzarella
cheese served with chips & salad
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$21.00
|
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FISH & CHIPS :)
Beer battered flathead fillets served with chips, garden salad &
tartare sauce
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$20.50
|
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CALAMARI FRITTI :)
Served with chips, salad & tartare sauce
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$20.50
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| We use Australian prawns on our menu. |
| (V) = vegetarian dishes (G) = gluten free dishes |
| :) = children's option available (12yrs & under) |