FISH
OF THE DAY
Served with seasonal vegetables
|
Market Price
|
STEAK OF
THE DAY
Served with seasonal vegatables
|
Market Price
|
POLLO
RIPIENO (G)
Chicken breast stuffed with bocconcini,
semidried tomato & Parma prosciutto
served with seasonal vegatables
|
$25
|
LAMB LOIN
CHOPS (G)
Grilled lamb loin chops served on roast
pumpkin puree & mushroom sauce served
with seasonal vegatables
|
$27
|
GARLIC
PRAWNS (G)
Served with steamed jasmine rice and
seasonal vegatbles
|
$25
|
FRITTURA
MISTA
Served with garden salad and chips
|
$32
|
STEAK
SANDWICH
200g of King Island grass fed Scotch
fillet with caramelized onion, cos
lettuce, tomato & cheese in sourdough
bread, served with chips
|
$19.50
|
GRILLED
CHICKEN (G) :)
Grilled chicken served with seasonal
vegetables & steamed jasmine rice
|
$18.50
|
CHICKEN
BURGER
Grilled chciken fillet served with
lettuce, tomato, brie cheese & aioli
in a bun served with chips |
$17
|
| |
BEEF
BURGER
220g of ground prime beef topped with
caramelized onion, cheddar cheese, bacon,
lettuce, tomato & BBQ sauce in a bun
served with chips
|
$17
|
CHICKEN
PARMIGIANA :)
Crumbed chicken fillet topped with ham,
Napoli sauce & mozzarella cheese
served with chips & salad
|
$20
|
FISH
& CHIPS
Beer battered flathead fillets served
with chips, garden salad & tartare
sauce |
$20.50
|
| |
CALAMARI
FRITTI
Served with chips, salad & tartare
sauce |
$20.50
|
| |
| Sorry, we do
not split bills. |
(V) = vegetarian
dishes.
(G) = gluten free dishes
:) = children's option available
|